SAMPLE MENUS

spring 2026 

All menus are seasonal and fully customized to each client.

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tasting menu 

first

kombu cured AMBERJACK, toasted almond, leche de tigre, english peas, cherry, shiso oil

second

FUSILLI, baby artichoke, castelvetrano olives, pecorino romano, walnut pesto and celery oil 

third

grilled red SNAPPER, pickled ramps, asparagus, morel mushrooms and brown butter fumet 

fourth

butter CAKE, long pepper poached strawberries, crème fraîche and pistachio ice cream 

family style menu 

first

tuna TARTARE, pickled peas, burnt shallot, crème fraîche, toasted sourdough, and chili oil 

shaved baby ARTICHOKE, fava greens, celery, anchoïade, parmesan 

PASTA a la primavera, spring asparagus, fennel, labneh, pangrattato 

second

whole roasted SNAPPER, spring onion and wild mushroom risotto

third 

CHOCOLATE mousse tart, praline, roasted black berry and crème fraîche

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Sample menus can be requested based on availability and seasonality of ingredients.

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