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"One-time Top Chef contestant chef Robert Hernandez (Season 19, Houston) debuted this restaurant in the Lower Haight this year, adding to that neighborhood's new status as the one most punching above its weight for food. . . any of Hernandez's intricate salads or well conceived, balanced entrees — like the lovely duck ragu pappardelle with salsa verde — will convince you that this is a place for food first" - SFist
"Hernandez doesn’t just put out cheese and charcuterie on a plate—take one look at the ‘gram and you’ll see the intricacy and finesse that goes into each plate: mixed green salad with yuzu ranch, squash, avocados, and boquerones is a thing of beauty, while ricotta gnudi with mushrooms duxelles will keep you warm in SF winter. " - Resy
“The food menu’s strongest points are its composed small plates, like a crispy date pancake served with a creamy whipped feta dip showered with fragrant seeds, and an everything-spiced fried soft shell crab hovering over a bowl of hot and sour sauce." - SFChronicle
