Michelin-trained private chef based in San Francisco, creating in-home dining experiences that feel refined, personal, and deeply memorable.

 

After years in demanding restaurant kitchens, I became more interested in what happens beyond the plate: how a dinner can shape a night, how a table can bring people together, and how hospitality feels different when it’s done in someone’s home. That is what private dining gives me the chance to create.

 

My background includes Michelin-starred kitchens, executive chef leadership, culinary consulting, and recognition including Top Chef Season 19 and Rising Star Chef by StarChefs.

 

Clients come to me when they want more than a meal. They want a night that feels seamless, elevated, and thoughtfully done from beginning to end.

Planning something special? Request your date.